Month: January 2023

Global Air Purifier Market Value to Surpass USD14 Billion by 2025

According to World Health Organization (WHO) statistics, almost 99% of the global population is exposed to high levels of pollutants present in the air. Household combustion, vehicular emissions, industrial pollution, and forest fires are some of the major reasons attributing to the intensifying air pollution across the globe, leading to adverse public health concerns. Developments

Innovation in Ice-Cream Market

Who doesn’t want to relish their taste buds with ice-cream every now and them? Being one of the most loved desserts among consumers, ice-cream has undergone major changes ever since its evolution. Discoveries in science and consumer have enabled manufacturers to innovate and introduce new varieties of ice cream with creative flavors and smooth textures.

Major Innovations in Hearing Aid Devices

According to the World Health Organization statistics, over 1.5 billion people live with hearing loss across the world, and the number is expected to rise to over 2.5 billion by 2030. People with hearing threshold of less than 20 dB have a hearing problem. Early onset childhood hearing loss, chronic middle ear infections, noise-induced hearing loss, aging, ototoxic drugs are some

Trends in Green Chemistry

The use of synthetic chemicals is ubiquitous, from cars to clothes, electronic gadgets to construction materials, handbags to skincare products, and what not. However, the growing adoption of synthetic chemicals across various end-use industries is putting a strain on the environment, primarily contributing to climate change, toxic pollution, and plastic waste problems that threaten human

Trends to Dominate Global Yogurt Market in 2023

Rising incidences of lifestyle disorders and growing awareness about a healthy diet have led to increased adoption of functional foods, especially probiotic-fortified foods. Amongst probiotic functional foods and beverage categories, yogurt holds a significant market share due to its greater consumption and rising popularity among the health-conscious population. Besides being an essential part of various

Top Players in Food Pathogen Testing Market

According to the World Health Organization (WHO) statistics, approx. 600 million people fall sick from foodborne illnesses and 420,000 die every year. Consumption of unsafe food products containing pathogens such as bacteria, viruses, parasites, or chemical substances can lead to acute poisoning or long-term diseases, such as cancer or even death. Rapid urbanization, globalization, trade and tourism