Clinical Nutrition Market to Witness Substantial Growth Rate through 2025

Increasing cases of malnutrition and awareness among people towards health and fitness to drive global clinical nutrition market

According to TechSci Research report, “Global Clinical Nutrition Market By Route of Administration (Oral Endoscopic, Gastrotomy, Jejunostomy Intravenous, Others), By Nutrition Type (Enteral Nutrition, Parental Nutrition), By Application (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery, Others), By End User (Infant & Child, Adults, Geriatrics), By Substrates (Energy, Carbohydrates, Lipids, Proteins & amino acids, Water & electrolyte, Dietary fiber, Antioxidants), By Region, Forecast & Opportunities, 2025”, the global clinical nutrition market is expected to witness healthy growth during the forecast period. Growing rate of chronic diseases in both developed and developing nations, rise in global population, increase in disposable income, and surge in cases of premature birth are some of the key factors behind the growth of clinical nutrition market, globally. Over the years, there has been a rise in disposable income of middle class population, especially in emerging economies, which has enhanced their purchasing power. More people are now able to spend on healthcare. One of the other key factors behind the growth of clinical nutrition market is growing geriatric population across the globe. Decrease in fertility rates and prevalence of several diseases among this population is stressing on the need of global clinical nutrition market. Moreover, with rising prevalence of metabolic diseases, the number of patients opting for the diagnosis of metabolic disorders has also increased over the years, thereby fueling the market growth. Furthermore, various governments and international organizations are taking initiatives to improve the health rate and thus, increasing investments in healthcare sector and funding from international and national organizations is further propelling the growth of the market across the globe.

However, there are some factors such as stringent regulatory scenario and lack of awareness related to clinical nutrition which might hamper the growth of clinical nutrition market.

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The global clinical nutrition market is segmented based on route of administration, nutrition type, application, end users, substrates, company and region. Based on route of administration, the market is further segmented into oral endoscopic, gastrotomy, jejunostomy intravenous and others. Among them, the oral endoscopic route of administration occupied the lion’s share in the market in 2019 as it is preferred by majority of people since, it involves lesser complexities and low cost. Based on nutrition type, the market is segmented into enteral nutrition and parental nutrition. The enteral nutrition is further divided into oral nutrition supplements and tube feeding. The parental nutrition segment is divided into supplemental parenteral nutrition, total parenteral nutrition; all-in-one system and multiple bottle system. Globally, the enteral nutrition is anticipated to hold dominant market share until 2025 in terms of revenue owing to their ease of administration and wide availability of products like powders, capsules, soft gels, and liquids.

Abbott Nutrition, Meiji Co., Ltd., Baxter International Inc., Claris Lifesciences Ltd., Otsuka Pharmaceutical Co Ltd, B. Braun Melsungen Aktiengesellschaft, Nutricia Ltd, Mead Johnson Nutrition Co, Lonza Group AG, Fresenius-kabi, Vesco Medical, Nestle Health Science, BASF SE, Cook Medical, Conmed and others are some of the leading players operating in global clinical nutrition market.

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“Major market players in clinical nutrition are expanding their businesses through mergers & acquisitions and strategic collaborations. The usage of nutritional products in home care sector has created more growth opportunities for companies. Over the last decade, more than 50 per cent of market share was held by infant nutrition market segment. Hence this segment has huge growth potential for manufacturers. Therefore, the companies need to focus on launching innovative and newer clinical nutrition products to maintain a strong hold in the ever-evolving global market”, said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Global Clinical Nutrition Market By Route of Administration (Oral Endoscopic, Gastrotomy, Jejunostomy Intravenous, Others), By Nutrition Type (Enteral Nutrition, Parental Nutrition), By Application (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery, Others), By End User (Infant & Child, Adults, Geriatrics), By Substrates (Energy, Carbohydrates, Lipids, Proteins & amino acids, Water & electrolyte, Dietary fiber, Antioxidants), By Region, Forecast & Opportunities, 2025” has evaluated the future growth potential of global clinical nutrition market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities in global clinical nutrition market.

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