Increasing demand for gluten free food and rising health consciousness among consumers  are acting as key growth factors for global pulse flours market. According to TechSci Research report, “Global Pulse Flours Market By Type (Pea, Bean, Chickpea, Lentil), By Application (Feed, Food (Extruded Food, Beverages, Meat Products and Others) and Others), By Region, Forecast & Opportunities, 2025”, the