Changing consumer palate is driving the growth in Global Food Inclusions Market in the forecast period, 2022-2026. According to TechSci Research report, “Global Food Inclusions Market By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {biscuit, cookie, color, and bean & plant-based inclusions}) By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts,