Increasing consumer’s preference for varied bakery products coupled with growing popularity of home baking are acting as key growth factors for global baking ingredients market. According to TechSci Research report, “Global Baking Ingredients Market By Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours), By Application (Cookies & Biscuits, Bread,